Learn how to make
CASSAVA TORTILLAS

Learn how to make, press and cook tortillas like a pro.

Ever since I started making these, they’ve been at least a monthly staple in our home.
They’re easy to make and always a hit. Cassava flour yields a really special texture that gives a nice chew to these tortillas. We use them as a vessel for tacos, quesadillas, like a roti alongside curries or even as a sweet bite with nut butter and honey.

Here’s what you get when you sign up:

• All the ingredients that you’ll need including my personal brand recommendations

• The ideal cooking tools for tortillas

• A 20-minute cassava tortilla lesson

• An easy favorite recipe to go with the tortillas